Sunday, June 02, 2013

Flapjack Bread!

This afternoon I experimented with some soda bread, adding oats and golden syrup to a normal soda bread recipe!
This is the result, and I shall call it Flapjack Bread! It has quite a sweet flavour (big shock, I know) but it's very nice.

If you're interested:
250 grams of flour (I use a 50:50 split of white and wholemeal)
2 teaspoons of baking soda
5 grams of salt
150 ml of milk
Some porridge oats (didn't measure them - I'd guess about 50 grams)
2-3 tablespoons of golden syrup

Mix it all together into a very claggy dough, keep mushing it together (or 'kneading' if you want to sound proper, like) for a couple of minutes to make sure it's all properly combined
Give it a dusting of flour and slash the top, then bake at 200 degrees celcius for 20-25 minutes.
Leave to cool for a few minutes...enjoy!

Note for non-UK types pondering about what the hell a flapjack is - this is what I'm referring to http://en.wikipedia.org/wiki/Flapjack_(oat_bar)

Monday, April 08, 2013

Thatcher

Not my usual content for this blog (not that there's been much content at all lately - sorry!), but I wanted to express my feelings and thoughts on the death of Margaret Thatcher.
I should say at the outset that my personal politics are moderately left-leaning - I'm certainly a lot closer to socialism than I am to free market capitalism.

You would be hard-pressed to find a more divisive figure in Britain than Thatcher - there are some who worship the ground she walked on, and there are those who will be dancing in the street at the news that she's died.  My own opinion is mixed.  On the one hand, I despise many of the things she did to this country - I'm from the north east, an area that was traditionally very industrial and that was comprehensively gutted by Thatcher's policies.  On the other hand, her presence was such a constant thing during my childhood that to have her now be gone is very strange.  At the time, when she was dismantling the region where I lived, I was too young to understand it (I'm 37, by the way, born in 1976) and my family was never that politically engaged so a lot of it passed me by.
She was just this figure on the telly who made speeches and didn't like the miners and Arthur Scargill (I was only dimly aware of who Scargill was and even less idea what a trade union was), and she was the British PM who fought off the nasty Argentinians who wanted to come and take our Falkland Islands!  Again, I was 6 at the time, I had no knowledge of the history of the Falklands, why Argentina might want it or indeed where the Falklands or Argentina actually was.  All I had were the less-than-objective snatches I caught on the news when I was waiting for the cartoons to appear and a childlike view of the world being divided into "Us" and "Them" (where "Us" were the good guys, obviously).  I knew something bad was going on but Thatcher would appear on the news giving a speech and it was reassuring, and as much as I now know a lot more about the Falklands, the history of colonialism, and how hateful the idea of "Us" and "Them" is, I still feel echoes of that.

What she did may have devastated parts of this country, and I now despise the kind of right-wing politics she represented, I can't separate that with those childhood impressions.  And whatever you might think of her politics, it has to be admitted that she accomplished a huge amount.  For becoming the first female prime minister at a time when gender inequality was still very prevalent (not that it's entirely disappeared now) she deserves respect at the very least.


I don't celebrate anyone's death, whether it's Thatcher or anyone else, all I can feel is sympathy for the grief of those who cared for them.

I will say, however, that I'm not looking forward to what is sure to be the nauseatingly mawkish news coverage of the next few days.

Right, that's enough, I've had my two penn'orth, I'm going back to writing the sequel to Crystal Eyes

Friday, February 01, 2013

Bacon and Cheese Bread

A few days back I posted a pic on Twitter of some bread I'd made, cheese and bacon bread to be exact.
I ate a whole one of these in a single day
Somewhat unexpectedly, it got a fairly hefty response from people saying it looked delicious - cue much swelling of egos and puffing out of chests.
For the record, it was really nice!
Anyway, since people seemed very keen on the idea of bread with bacon in it (cos we all know that bacon makes everything better), I thought I'd post up the recipe I used.
This is taken from Paul Hollywood's book, How To Bake (that's a link to the American Kindle edition on Amazon, doesn't seem to be available in hardcover there yet. Here's a link to the British hardcover version).  If you don't know, Paul Hollywood is one of the judges on the BBC show The Great British Bake Off, a favourite show of mine.
If you like bread and fancy trying your hand at making all sorts of different types then this is an excellent book to go with - it's got everything from basic loaves to exotic sounding flavours, sweet and savoury. I recommend it!
But if you can't get hold of the book and you've just got that urge for cheese and bacon bread (and who could blame you), the recipe's below!

Wednesday, January 09, 2013

Lost in the mists

Been a chilly, foggy day here in Grimsargh (pronounced grim-sa, though I prefer a more piratical Grimsarrggghhh) so here's a couple of photos.  Well, the same photo with a bit of post-processing nonsense stuck on it.

Before messing about

After messing about

Right, enough distractions, need to get back to the writing!

Sunday, January 06, 2013

Forged in Flame

Got no writing done today at all, but I have finished off a picture of Crystal Eyes, the main character of my first novel (it's named after her, which is a bit of a clue).
Well, I say finished. I may yet mess about with it a bit more but I'm happy enough with it to stick it up here.



And here it is in a slightly cheesy movie poster style, complete with a cool sounding but slightly baffling tag line!